Dining
Relax and dine in style! Our kitchen has you covered from snacks and sandwiches to true gourmet style entrees, all night every night! Our menu is presented by Executive Chef Daniel Sudar.
Click Here to download the full food and beverage menu in .PDF format
| APPETIZERS | |
| Jumbo Wings Choose from our three different flavors: Original Buffalo, Teriyaki & Garlic Parmesean, served with french fries. |
$8 |
| Chicken Fingers Crispy fried chicken strips served with ranch dressing, barbeque sauce, carrots, celery and french fries. |
$9 |
| Beef Sliders Painted Hill burgers served with lettuce, tomato, shallots, and a side of fries. |
$8 |
| Chicken Taco Soft shell taco with grilled chicken, chili verde salsa, sour cream and pico de gallo. |
$9 |
| Shrimp Cocktail Served with cocktail sauce and lemon. |
$14 |
| "Mac & Cheese" New York cheddar, Swiss gruyere, French morbier. |
$10 |
| Grilled Chicken Satay With lemongrass-peanut sauce. |
$8 |
| Sample Platter A combination of Chicken Satay, Beef Sliders, Chicken Tacos and Jumbo Wings. |
$15 |
| SALADS | |
| Classic Ceasar Salad Crisp romaine lettuce and homemade Ceasar dressing, topped with grated parmeseam cheese and over baked croutons. Also available as a wrap. |
$8 |
| Mixed Green Salad Cherry tomatoes, candied walnuts, bleu cheese and balsamic vinaigrette. |
$9 |
| ( Add chicken / steak / shrimp to any salad ) | $4/$5/$6 |
| SANDWICHES | |
| Reuben Thinly sliced corned beef, Swiss cheese, Thousand Island dressing and sauerkraut on toasted rye. |
$12 |
| Philly Cheesesteak Thinly sliced strips of steak, with peppers and melted Provolone cheese on garlic bread. |
$11 |
| Grilled Chicken Club With lettuce, tomato, bacon-smoked mozzarella, arugula, and pesto aioli on toasted ciabatta. |
$12.50 |
| Painted Hill Beef Burger Half pound premium burger with lettuce, tomato, and onion on a sesame seed bun. |
$12 |
| ( All sandwiches served with house salad or French fries ) | |
| ENTREES | |
| Grilled Loc Duarte Salmon Sauteed brussel sprouts, mashed potatoes, lemon butter sauce. |
$19 |
| Chicken Marsala Garlic mashed potatoes, steamed broccoli, mushroom sauce and truffle oil. |
$16 |
| Grilled Marinated Ribeye Steak Potatoes au gratin, sauteed baby carrots, thyme-reduction sauce. |
$23 |
| Spinach Cheese Tortellini In tomato cream sauce, bleu cheese, parmesean and garlic bread. |
$14 |
| BUILD YOUR OWN PIZZA | |
| Mozzarella Cheese Pizza With your choice of marinara or pesto sauce. |
$12 |
| Add Meat: Ham, italian sausage, grilled chicken, bacon, pepperoni. |
$2/ea |
| Add Veggies: Zucchini, squash, spinach, jalapenos, artichoke hearts, pineapple. |
$1/ea |
| SIDE ITEMS | |
| Steamed Vegetables Fresh and in season. |
$5 |
| Truffle Fries With Asiago cheese. |
$6 |
| Mashed Potatoes Fluffy and buttered. |
$4 |
| DESSERTS | |
| Croissant Bread Pudding With vanilla ice cream and caramel sauce. |
$6 |
| Homemade Fudge Brownie With strawberry and whipped cream. |
$6 |