Dining

Full Service Dining at our After Hours Night Club in San Francisco

Relax and dine in style! Our kitchen has you covered from snacks and sandwiches to true gourmet style entrees, all night every night! Our menu is presented by Executive Chef Daniel Sudar.

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Click Here to download the full food and beverage menu in .PDF format

APPETIZERS
Cheese & Fruit Plate
A selection of artisan cheeses served with crackers and seasonal fruit.
$10
Chicken Wings
.Choose from three different flavors: Original Buffalo, Teriyaki or Garlic Parmesan. Served with celery & carrot sticks, french fries, ranch dressing and ketchup.
$8
Chicken Fingers
Crispy fried chicken strips, served with celery & carrot sticks, french fries,
and your choice of ranch dressing, barbeque sauce or honey mustard sauce.
$9
Chicken Taco
Succulent marinated chicken, grilled and cut, in a soft corn tortilla,
topped with chili verde, sour cream and pico de gallo.
$9
Beef Satay
Flank steak in our signature Asian marinade, grilled to perfection
and served with mango chutney.
$12
Jumbo Shrimp Cocktail
Served chilled, with cocktail sauce and lemon wedges.
$14
Veggie Pot Stickers
Steamed, pan fried to a golden brown, and served with sweet & sour dipping sauce.
$10
Zucchini Sticks
Crispy zucchini slices, fried to perfection, garnished with a light Parmesan sprinkle
and served with ranch dressing.
$8
Sample Platter
Can’t decide? Try a combination of Zucchini Sticks, Chicken Wings, Veggie Pot Stickers & Chicken Taco.
$15

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SALADS
Classic Ceasar
Crisp Romaine lettuce with homemade Caesar dressing, and topped with grated
Parmesan cheese and garlic croutons.
$8
Mixed Green
Mixed greens with roasted beets, candied walnuts, crumbled bleu cheese,
then tossed with a balsamic vinaigrette dressing.
$9
Spinach Salad
Grilled pear, candied walnuts, crumbled bleu cheese,
tossed in a raspberry vinaigrette dressing.
$10
( Add chicken / steak / shrimp to any salad ) $4/$5/$6

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SANDWICHES
BLAT
Bacon, Lettuce, Avocado & Tomato, served with a fried egg and dressed with pesto aioli,
all stuffed between two slices of toasted sourdough bread.
$12
BBQ Pulled Pork Sandwich
Pulled pork dressed in our delicious barbeque sauce, layered with our housemade coleslaw
and topped with cheddar cheese, all on a toasted sesame seed bun.
$12
Smoked Turkey Wrap
Smoked turkey with lettuce, tomato, bacon, dressed with sriracha aioli and
wrapped in lavash bread.
$14
Grilled Chicken Club
Marinated chicken, grilled to perfection and topped with lettuce, tomato, bacon,
smoked mozzarella, arugula, dressed with pesto aioli, served on ciabatta bread.
$13
Painted Hill Beef Burger
Half pound top quality ground beef patty, grilled as you like, served with lettuce,
tomato and onion on a sesame seed hamburger bun
$12
Painted Hill Beef Sliders
Three mini burgers with lettuce, tomato and shallots, served on golden brown buns.
$10
ADD TO ANY SANDWICH: CHEESE, BACON, CARAMELIZED ONION, AVOCADO, FRIED EGG
( All sandwiches served with house salad or French fries )
$2

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BREAKFAST
Served after midnight every day  
Croissant Club
Two fried eggs with ham and cheddar cheese in a buttery croissant, served with tater tots.
$12
Strawberry French Toast
The name says it all… warm French toast with fresh sliced strawberries, served with maple syrup
and topped with Chantilly whipped cream.
$10
Huevos Rancheros
Two fried eggs, chorizo, cheese blend, tortilla, black beans, gucamole, pico de gallo and sour cream.
$14
Breakfast Sliders
Two scrambled eggs, sausage & cheddar cheese, served in 3 slider buns with tater tots on the side.
$11
Bacon & Eggs
Two eggs any style, crispy bacon, tater tots, served with a side of sourdough toast.
$10
Steak & Eggs
12oz. Ribeye steak grilled to your liking, two eggs any style, served with tater tots and a side of
sourdough toast.
$18
Three Scrambled Eggs
A three egg scramble, mixed with diced potatoes and cheddar cheese, served with tater tots
and a side of sourdough toast.
$12
ADD TO ANY BREAKFAST  
Ham, Bacon, Pork Sausage, Chorizo, Avocado $2/ea
Onion, Tomato, Bell Pepper, Mushrooms, Jalapeno $1/ea

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ENTREES
Pan Seared Tilapia
Pan seared Tilapia in a sage-caper-butter sauce, served with grilled asparagus
and creamy homemade garlic mashed potatoes.
$18
Chicken Piccata
Flour-dusted chicken breast, pan seared in a lemon-caper-butter sauce,
served with linguine pasta and steamed broccoli.
$14
12oz. Ribeye Steak
A nice slice of ribeye, grilled as you desire, in a thyme reduction sauce,
served with garlic mashed potatoes and sauteed baby carrots.
$23
Penne Arrabiata
Penne cooked al dente in a spicy roasted tomato sauce,
served with sourdough garlic bread.
$12
Penne Carbonara
Penne cooked al dente with pan seared pancetta and caramelized onions,
in an egg and Parmesan cheese sauce.
$14
Chicken Quesadillas
Marinated and grilled chicken with a melted mixed cheese blend, sour cream, pico de gallo
and guacamole.
$11

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CREATE YOUR OWN MASTER PIZZA
Mozzarella Cheese Pizza
With your choice of marinara or pesto sauce.
$12
Add Meats:
Ham, italian sausage, grilled chicken, bacon, pepperoni.
$2/ea
Add Veggies:
Zucchini, Squash, Spinach, Jalapenos,
Artichoke Hearts, Pineapple, Sliced Tomatoes,
Olives, Mushrooms
$1/ea

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SMALL PLATES
Steamed Seasonal Vegetables $5
Mashed Potatoes $4
Bacon Mac & Cheese $8
French Fries $6

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DESSERTS
Croissant Bread Pudding
A delicious and satisfying all time favorite. Served with vanilla ice cream and caramel sauce
$8
Profiteroles
A light, airy cream puff filled with vanilla ice cream, topped with a delicious drizzle
of hot chocolate sauce.
$6
Warm Fudge Brownie
Home made fudge brownie with a scoop of vanilla ice cream and fresh sliced strawberries,
topped with Chantilly whipped cream.
$6

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